Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, Author: Alice Medrich
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Baking Class: 50 Fun Recipes Kids Will Love to Bake!, Author: Deanna F. Cook
Title: Ad Hoc at Home, Author: Thomas Keller
Explore Series
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Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
Title: Beans: A History, Author: Ken Albala
Title: The Food of Spain, Author: Claudia Roden
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Title: The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food, Author: Garrett Oliver

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