Title: The Food of Spain, Author: Claudia Roden
eBook $1.99 $24.99 Current price is $1.99, Original price is $24.99.
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Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum
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Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Ad Hoc at Home, Author: Thomas Keller
Explore Series
eBook $4.99 $43.99 Current price is $4.99, Original price is $43.99.
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
Title: China Moon Cookbook, Author: Barbara Tropp
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
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eBook $3.99 $16.99 Current price is $3.99, Original price is $16.99.
Title: On Rue Tatin: Living and Cooking in a French Town, Author: Susan Herrmann Loomis
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eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy

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