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Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
eBook $42.75
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
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The Ethical Meat Handbook,…
by Meredith Leigh
Explore Series
eBook $39.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $38.00
Title: Die Fleischbibel, Author: Yannick Meurer
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Die Fleischbibel
by Yannick Meurer, Timo Schwarz
eBook $37.99
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
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Pâté, Confit, Rillette:…
by Brian Polcyn, Michael Ruhlman (With), Jacques Pépin (Foreword by)
eBook $37.95
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $37.95
Title: Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more, Author: Valerie Aikman-Smith
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Summer Feasting from the Fire:…
by Valerie Aikman-Smith
eBook $37.50
Title: Low and Slow: How to Cook Meat, Author: Neil Rankin
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Low and Slow: How to Cook Meat
by Neil Rankin
eBook $35.64
Title: The Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed, Author: Peter Sherman
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The Bacon Bible: More Than 200…
by Peter Sherman, Stephanie Banyas
eBook $31.99
Title: Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes, Author: Harry Eastwood
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Carneval: A Celebration of…
by Harry Eastwood
eBook $31.81
Title: Zeit für Fleisch!: Der Porcella-Leitfaden für bewussten Einkauf, perfektes Gelingen und besten Geschmack, Author: Sarah Krobath
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Zeit für Fleisch!: Der…
by Sarah Krobath, Peter Troißinger, Julia Lammers (Artist), Thomas Apolt (Photographer)
eBook $30.99
Title: Alles Huhn: Altes Wissen, neu gelebt. Mit über 60 köstlichen Rezepten, Author: Gabriele Halper
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Alles Huhn: Altes Wissen, neu…
by Gabriele Halper, Irena Rosc
eBook $30.99
Title: The Complete Nose to Tail: A Kind of British Cooking, Author: Fergus Henderson
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The Complete Nose to Tail: A…
by Fergus Henderson
eBook $30.99
Title: Charcuterie Boards: Platters, boards, plates and simple recipes to share, Author: Miranda Ballard
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Charcuterie Boards: Platters,…
by Miranda Ballard, Louise Pickford
eBook $30.00
Title: Nichola Fletcher's Ultimate Venison Cookery, Author: Nichola Fletcher
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Nichola Fletcher's Ultimate…
by Nichola Fletcher
eBook $30.00
Title: Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese, Author: Moe Cason
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Big Moe's Big Book of BBQ: 75…
by Moe Cason
eBook $30.00
Title: 12 Bones Smokehouse, Author: Bryan King
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12 Bones Smokehouse
by Bryan King, Angela King, Mackensy Lunsford
eBook $29.99
Title: Meat: The Ultimate Cookbook, Author: Keith Sarasin
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Meat: The Ultimate Cookbook
by Keith Sarasin
Explore Series
eBook $29.99
Title: Long Way on a Little: An Earth Lovers' Companion for Enjoying Meat, Pinching Pennies and Living Deliciously, Author: Shannon Hayes
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Long Way on a Little: An Earth…
by Shannon Hayes, Jill Weber (Illustrator), Bob Hooper (Photographer), Shannon Hayes (Photographer)
eBook $29.95
Title: Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, Author: Harold Webster
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Venison Sausage Cookbook, 2nd:…
by Harold Webster
eBook $28.50

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