The Complete Nose to Tail: A Kind of British Cooking

An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.

Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto "Nose to Tail," Henderson advocates using everything...