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Title: Everything I Want To Do Is Illegal: War Stories from the Local Food Front, Author: Joel Salatin
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Everything I Want To Do Is…
by Joel Salatin
Paperback $23.95
Title: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them, Author: Dan Saladino
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Eating to Extinction: The…
by Dan Saladino
Paperback $21.00
Title: Diet for a Small Planet (Revised and Updated), Author: Frances Moore Lappé
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Diet for a Small Planet…
by Frances Moore Lappé
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
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Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
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Title: Food, Inc. 2: Inside the Quest for a Better Future for Food, Author: Participant
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Food, Inc. 2: Inside the Quest…
by Participant (Editor), Karl Weber (Editor)
Paperback $19.99
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
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And a Bottle of Rum, Revised…
by Wayne Curtis
Paperback $19.00
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams, Author: Michael D'Antonio
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Hershey: Milton S. Hershey's…
by Michael D'Antonio
Paperback $18.99
Title: The Consuming Instinct: What Juicy Burgers, Ferraris, Pornography, and Gift Giving Reveal About Human Nature, Author: Gad Saad
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The Consuming Instinct: What…
by Gad Saad, David M. Buss The University of Texas at Austin (Foreword by)
Paperback $19.95
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Cooked: A Natural History of…
by Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
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French Kids Eat Everything:…
by Karen Le Billon
Paperback $18.99
Title: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, Author: Bill Buford
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Heat: An Amateur's Adventures…
by Bill Buford
Paperback $19.00
Title: Sweet Land of Liberty: A History of America in 11 Pies, Author: Rossi Anastopoulo Pre-Order Now
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Sweet Land of Liberty: A…
by Rossi Anastopoulo
Paperback $18.00
Title: Transforming School Food Politics around the World, Author: Jennifer E. Gaddis Pre-Order Now
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Transforming School Food…
by Jennifer E. Gaddis (Editor), Sarah A. Robert (Editor), Silvia Federici (Foreword by)
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Paperback $50.00
Title: Endangered Eating: America's Vanishing Foods, Author: Sarah Lohman Pre-Order Now
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Endangered Eating: America's…
by Sarah Lohman
Paperback $19.99
Title: No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating, Author: Alicia Kennedy Pre-Order Now
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No Meat Required: The Cultural…
by Alicia Kennedy
Paperback $17.95
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton Pre-Order Now
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Moby Dyke: An Obsessive Quest…
by Krista Burton
Paperback $19.99
Title: Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers, Author: Eric Pallant Pre-Order Now
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Sourdough Culture: A History…
by Eric Pallant
Paperback $19.99
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen Pre-Order Now
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National Dish: Around the…
by Anya von Bremzen
Paperback $18.00

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