NEW RELEASE
Title: Six Seasons of Pasta: A New Way with Everyone's Favorite Food, Author: Joshua McFadden
Hardcover $37.00 $40.00 Current price is $37.00, Original price is $40.00.
Title: The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories, Author: Nadia Caterina Munno
Title: The Pasta Queen: The Art of Italian Cooking, Author: Nadia Caterina Munno
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Title: Your Pasta Sucks: A Cookbook, Author: Matteo Lane
Title: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, Author: Vicki Bennison
Title: The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food, Author: Thomas Nelson
SIGNED EDITION
Title: Italian/American: It's a QCP cookbook, betch! (Signed Book), Author: Gianluca Conte
Title: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Author: Missy Robbins
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: Italianish: Modern Twists on Classic Italian Flavors, Author: Danny Freeman
Title: Italian/American: It's a QCP cookbook, betch!, Author: Gianluca Conte
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: 101 Things to Do With Ramen Noodles, new edition, Author: Toni Patrick
Title: Pastabilities: The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step, Author: Jeffrey Eisner
Title: The Silver Spoon Pasta: Authentic Italian Recipes, Author: The Silver Spoon Kitchen
Title: Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine, Author: America's Test Kitchen
Title: An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook, Author: Rachel Roddy
Title: Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks, Author: Vicky Bennison

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