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Italian/American: It's a QCP cookbook, betch!
Hardcover
$32.00
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With an equal share of Italian and Italian-American recipes, this book is a deep dive into the immersive Italian culinary landscape. Complete with gorgeous photography and all the collaborations you could ever want, from Shania Twain to Yung Gravy, this is a cookbook that rises above.
Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. ...
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. ...