Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Listeria, Listeriosis, and Food Safety / Edition 3, Author: Elliot T. Ryser
Title: The Common Agricultural Policy / Edition 2, Author: Christopher Ritson
Title: Principles of Food Sanitation / Edition 5, Author: Norman G. Marriott
Title: Processing Effects on Safety and Quality of Foods / Edition 1, Author: Enrique Ortega-Rivas
Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Title: New Approaches to Food-Safety Economics / Edition 1, Author: A.G.J. Velthuis
Title: Quality Assurance for the Food Industry: A Practical Approach / Edition 1, Author: J. Andres Vasconcellos
Title: Products and Process Innovation in the Food Industry / Edition 1, Author: Klaus Gïnter Grunert
Title: The Food Sector / Edition 1, Author: Stephen Fallows
Title: Food Production and Nature Conservation: Conflicts and Solutions / Edition 1, Author: Iain J. Gordon
Title: Odors In the Food Industry / Edition 1, Author: Xavier Nicolay
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
Title: Food Safety 1993 / Edition 1, Author: Institute
Title: Children's Food: Marketing and innovation / Edition 1, Author: G. Smith

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