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Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
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Wine Appreciation / Edition 2
by Richard P. Vine
Hardcover $119.00
Title: Wine, Food, and Tourism Marketing / Edition 1, Author: C Michael Hall
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Wine, Food, and Tourism…
by C Michael Hall
Explore Series
Hardcover $190.00
Title: Global Wine Tourism, Author: Jack Carlsen
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Global Wine Tourism
by Jack Carlsen, Stephen Charters
Explore Series
Hardcover $191.15
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
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Wine Microbiology: Practical…
by Kenneth C. Fugelsang, Charles G. Edwards
Hardcover $109.99
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington
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Food and Wine Pairing: A…
by Robert J. Harrington
Paperback $67.00
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney
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A History of Wine in America,…
by Thomas Pinney
Paperback $38.95
Title: Notes on a Cellar-Book / Edition 1, Author: George Saintsbury
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Notes on a Cellar-Book /…
by George Saintsbury, Thomas Pinney
Hardcover $44.95
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
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South-West France: The Wines…
by Paul Strang, Jason Shenai
Hardcover $57.95
Title: Mass Spectrometry in Grape and Wine Chemistry / Edition 1, Author: Riccardo Flamini
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Mass Spectrometry in Grape and…
by Riccardo Flamini, Pietro Traldi
#42 in Series
Hardcover $143.95
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
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Daring Pairings: A Master…
by Evan Goldstein
Hardcover $34.95
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
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Exploring Wine / Edition 3
by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
Hardcover $74.00
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
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Wine Microbiology: Practical…
by Kenneth C. Fugelsang, Charles G. Edwards
Paperback $69.99
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
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Understanding Wine Technology:…
by David Bird
Paperback from $34.20 $44.95 Current price is $34.20, Original price is $44.95.
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
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Contemporary Wine Studies:…
by Gareth Morgan, Richard Tresidder
Hardcover $210.00
Title: Contemporary Wine Studies: Dancing with Bacchus / Edition 1, Author: Gareth Morgan
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Contemporary Wine Studies:…
by Gareth Morgan, Richard Tresidder
Paperback $79.99
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Hardcover $290.00
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
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Wine Production and Quality /…
by Keith Grainger, Hazel Tattersall
Hardcover $120.95
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
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Technology for Wine and Beer…
by Sandeep Kumar Panda
Hardcover $240.00

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