My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes
224
My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes
224eBook
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Overview
Based on Emily Dilling’s popular blog, ParisPaysanne.com, this fully updated new edition of My Paris Market Cookbook takes readers on a tour of Paris’s growing artisanal and craft food scene, including coverage of the latest developments and new generation of chefs and artisans who are indelibly changing the food climate. Visits to markets with local farmers, coffee roasters, and craft brewers offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and cafés, My Paris Market Cookbook brings the experience of shopping for, and cooking with fresh, locally grown food into readers’ homes and kitchens.
A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with a unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten-path natural wine bars, craft breweries, urban gardens, and farm-to-table cafés and restaurants. It’s the perfect handbook for travelers, food lovers, or anyone visiting or living in France—and those of us who just want to cook and eat like a Parisian!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Product Details
| ISBN-13: | 9781634508643 |
|---|---|
| Publisher: | Skyhorse |
| Publication date: | 09/15/2015 |
| Sold by: | SIMON & SCHUSTER |
| Format: | eBook |
| Pages: | 224 |
| File size: | 74 MB |
| Note: | This product may take a few minutes to download. |
About the Author
Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs ParisPaysanne.com, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’ s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire, or cultivating her community garden plot.
Table of Contents
Introduction xiii
A Few Notes on the Recipes in My Paris Market Cookbook xvi
Finding Farmers at Paris Markets xvii
Autumn 1
Marché Président Wilson 3
Sidebar: Kristen Beddard: A la Recherche du Chou Perdu 5
Marché Convention 6
Paris Food Trends 7
Marché des Enfants Rouges 12
Les Vendanges: The Wine Country's Harvest Season 14
Marché Bastille 17
Eat Locally, Drink Naturally: Discovering Vin Nature 20
Neighborhood Roundup: Rue de la Folie-Méricourt and Rue Saint Maur 26
Autumn Recipes 28
Appetizers, Sides, Salads, and Soups 28
Seasonal Cheese Plate / Assiette de Fromage 28
Chickpea Pancakes / Socca 30
Kristen's Braised Brussels Sprouts / Choux de Bruxelles Braisés 32
Fish Soup / Soupe de Poisson 34
Hearty Oven-Roasted Root Vegetables / Légumes Rôtis au Four 37
Quick Leek Soup / Velouté de Poireaux 38
Kohlrabi, Apple, and Fennel Salad / Salade de Choux-Rave, Pomme, et Fenouil 39
Garlicky Mushroom Sauté / Poêlée de Champignons à l'Ail 40
Sauce 42
Hollandaise 42
Mains 44
"Prince of Paris" Grilled Cheese Sandwich with Side Salad / Croque Monsieur au Jambon de Paris 44
Mushroom Risotto with Honey-Roasted Figs / Risotto aux Figues Rôties 46
Venison Parmentier / Parmentier de Chevreuil 48
Three-Cheese Fondue / Fondue Savoyarde 50
Golden Swiss Chard Gratin / Gratin de Blettes 51
One-Pot Sausage and Lentils / Saucisses Lentilles 52
Desserts 53
Pate Brisée 53
Applesauce /Compote de Pommes 55
Picardie Apple Tarte / Tarte aux Pommes 56
Emperor Norton's Snickerdoodles 58
Forest-Foraged Walnut Cake / Gâteau aux Noix 59
Custard / Crème Anglaise 60
Boneshaker's Pumpkin Doughnuts 61
Apple and Quince Tarte Tatin / Tarte Tatin Pommes Coings 63
Winter 65
Marché Daumesnil 67
Paris's Specialty Cookware Shops 68
Marché Alésia 73
The New Wave of Paris Markets 74
Marché d'Aligre 78
Sidebar: Vegetarian Dining in Paris 81
The Rue du Nil: Local Lover's Lane 83
Sidebar: Women in the Paris Food Scene 86
Marche Place des Fêtes 90
Paris's Local-leaning Restaurants 91
The Label Debate: Fact-checking Fait Maison 95
The Arrival of Craft Coffee in Paris 97
Neighborhood Roundup: Marché d'Aligre and Bastille 102
Winter Recipes 104
Appetizers, Sides, Salads, and Soups 104
Mardi's Sunchoke Soup / Soupe de Topinambour 104
La Cucina di Terresa's Winter Squash Almond Milk Soup 107
Crushed Winter Squash / Ecrasé de Potiron 109
Honey-Glazed Turnips / Navets au Miel 110
Deviled Eggs with Homemade Mayonnaise / Oeufs Mayonnaise 112
Shell Beans Dressed in Olive Oil with Fresh Thyme / Salade de Haricots à Ecosser 113
Oysters with Mignonette Sauce / Huitres à la Sauce Mignonette 114
French Onion Soup / Soupe à l'Oignon Gratinée 116
Crisp Endive Salad with Roquefort and Walnuts / Salade d'Endives au Roquefort et aux Noix 117
Sauce 118
Béchamel 118
Mains 119
Holybelly's Beef Cheek Stew with Fried Polenta and Salad / Ragoût de Joue de Boeuf à l'Ancienne, Polenta Croustiltante, Salade de Petites Feuilles 119
Crispy Polenta Squares 121
Garnish 122
Sauerkraut / Choucroute Garnie 123
Slow-Cooked Chicken in Wine and Mushroom Sauce / Coq au Vin 126
Rainy Day Cheese Soufflé / Soufflé au Fromage 128
Desserts 129
Mont Salève Chocolate Imperial Stout Cake / Gâteau Stout du Mont Salève 129
King's Cake with Almond Paste / Galette des Rois 131
Puff Pastry 134
Queen of Sheba Cake / La Reine de Saba 135
In the French Kitchen with Kids' Hot Chocolate / Chocolat Chaud 137
Spring 139
Marché Biologique de Batignolles 141
Sidebar: Hermione Boehrer: Queen of Baby Greens 143
Marché Cours de Vincennes 145
Paris Community Gardens 146
Sidebar: Foraged Herbal Teas Sourced from the City 148
Finding the Best Bread in Paris 151
Marché Ornano 155
Marche Mouton Duvernet 157
Sidebar: Wine Tastings in Paris and Beyond 158
Favorite Food(ie) Shops 160
Neighborhood Roundup: The Other Side of Montmartre 164
Spring Recipes 166
Appetizers, Sides, Salads, and Soups 166
Baked Eggs with Fresh Chives / Oeufs Cocotte 166
Steamed Asparagus with Hollandaise Sauce / Asperges Sauce Hollandaise 168
Marché Batignolles Potato Pancakes / Galettes de Pomme de Terre 170
Artichokes with Gardener's Vinaigrette / Artichauts au Vinaigrette 171
Aioli 172
First-Sign-of-Spring Cucumber Salad / Salade de Concombres à la Crème Fraîche 173
Leeks Vinaigrette with Hard-Boiled Egg / Poireaux Vinaigrette Mimosa 174
Sauce 175
Vinaigrettes (Classic, Dijon, and Gardener's Vinaigrette) 175
Classic Vinaigrette 176
Dijon Vinaigrette 177
Gardener's Vinaigrette 178
Mains 179
Parchment-Baked Sea Bass en Papillote with Spring Vegetables / Bar en Papillote aux Légumes de Printemps 179
Spring Chicken with Asparagus / Poulet aux Asperges de St-Claude 181
Quick Cod with Sorrel Sauce / Cabillaud Sauce à l'Oseille 182
Apple Cider-Steamed Mussels with Homemade Fries / Moules au Cidre et Frites Maison 183
Desserts 185
Rhubarb Compote and Yogurt Parfait / Compote de Rhubarbe avec Yaourt 185
Strawberries and Cider / Fraises de Bois au Cidre 187
Chocolate Mousse / Mousse au Chocolat 188
Acacia Two Ways: Beignets and Crêpes 189
Summer 191
Marché Raspail 193
Sidebar: Valèrie Debiais: The Muffin Madame 194
Marché Monge 195
Marché Biologique Brancusi 197
Intro to Apéros 198
Homemade Syrups and Shrubs for Seasonal Cocktails 199
Marché Saxe-Breteuil 201
Drink Local: Craft Beer Comes to Paris 202
Neighborhood Roundup: Central Paris 206
Summer Recipes 208
Appetizers, Sides, Salads, and Soups 208
Five-Herb Baked Tomatoes / Tomates Provençales 208
Faisselle Cheese with Fresh Chives and Toast / Tartine de Faiselle de Chèvre 210
Bavarian Pretzels / Bretzels Bavarois 212
Spicy Honey Mustard Dipping Sauce 213
Chive Butter 213
Citrus-Dressed Carrot Salad / Salade des Carottes Râpées 214
Sauce 215
Sauce Provençal 215
Mains 216
End-of-Summer Pistou Soup / Soupe au Pistou 216
Niçoise Salad / Salade Niçoise 218
Fresh Fish Stew / Bouillabaisse 219
Croutons 220
Stewed Summer Vegetables with Poached Egg / Ratatouille aux Oeufs Pochés 221
Tangy Tomato Mustard Tart / Parte Tomate à la Moutarde 222
Grilled Steak with Chimichurri / Boeuf Grillé avec Chimichurri 223
Desserts 225
Countryside Cherry Clafoutis / Clafoutis aux Cerises 225
French Toast with Berry Syrup / Pain Perdu avec Sirop des Fruits Rouges 226
Lemon Zest Madeleines / Madeleines 228
Peach and Blackberry Crumble / Crumble Mûres Pêches 231
Acknowledgments 232
Recipe and Ingredient Index 234
Subject and Name Index 238
Conversion Charts 240