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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Regulating Tobacco / Edition 1, Author: Robert L. Rabin
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Regulating Tobacco / Edition 1
by Robert L. Rabin, Stephen D. Sugarman
Paperback $73.00
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
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Food Safety in the 21st…
by Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas
Paperback $120.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
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Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications / Edition 1, Author: Ion C. Baianu
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Physical Chemistry of Food…
by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski
Hardcover $169.99
Title: Safety of Meat and Processed Meat / Edition 1, Author: Fidel Toldrï
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Safety of Meat and Processed…
by Fidel Toldrï
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Paperback $219.99
Title: Food Quality and Shelf Life, Author: Charis M. Galanakis
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Food Quality and Shelf Life
by Charis M. Galanakis
Paperback $200.00
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
Explore Series
Paperback $64.99
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
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Raw Ingredients in the…
by Mark B. Springett
Hardcover $109.99
Title: Global Supply Chains, Standards and the Poor: How the Globalization of Food Systems and Standards Affects Rural Development and Poverty, Author: Johan F. M. Swinnen
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Global Supply Chains,…
by Johan F. M. Swinnen
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Hardcover $198.45
Title: Food Product Development: Based on Experience / Edition 1, Author: Catherine Side
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Food Product Development:…
by Catherine Side
Explore Series
Hardcover $180.95
Title: Global Food Security: What Matters? / Edition 1, Author: Zhang-Yue Zhou
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Global Food Security: What…
by Zhang-Yue Zhou
Explore Series
Hardcover $180.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion, Author: Ioannis S. Arvanitoyannis
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Irradiation of Food…
by Ioannis S. Arvanitoyannis
Paperback $165.00
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback $115.00

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