Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border
Mexican food is a style of food that is created in Mexico. Mexican Cuisine is known for its strong and mixed flavors, colorful decoration, and the variety of spices that it has. Mexican cooking, in terms of variety of pleasing taste and texture, is one of the riches in the world in proteins, vitamins and minerals.

From this basic beginning, Mexican cuisine provides a broad variety of dishes. High-quality ingredients surely counts for a lot, but the Mexicans are also talented cooks and seem to know how to give a dish that extra energy that makes it special. An easy salsa Mexican is taken to new heights with a touch of cilantro and lime, while a complex mole sauce is always heavenly thanks to over thirty carefully-chosen herbs and spices which are added in and left to slowly simmer in the pot.

Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Mexican Food Cookbook, you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

Acapulco Chicken
Almond Red Sauce
Arroz Verde (Green Rice)
Avocado and Raisin Dip
Beans Cooked In a Pot (Frijoles De Olla)
Beef and Tequila Stew
Beef Tacos
Black Bean & Salmon Appetizer
Black Bean Nachos
Black Bean Quesadillas
Burrito Filling
California Chilled Salsa
Carne Adovada (Marinated Pork)
Carne Gisada Con Papas (Meat & Potatoes)
Cheesy Chilanda Casserole
Chicken Alejandro
Chicken Breasts with Chilies And Arroz Blanco
Chicken Enchiladas with Pasilla Chili Sauce
Chicken Tortilla Casserole
Chiles Rellenos Casserole
Chimichangas De Papas
Corn and Walnut Dip
Corn-Salsa Pita Sandwiches
Diablo Jalapeno Jelly
El Charro Chile Con Carne (Red Chile and Beef Stew)
El Charro Salsa Para Tacos (Taco Sauce)
Fajitas
Fried Tortilla Chips
Green Chili-Cheese Souffle
Grilled Chicken Quesadillas
Hot Pickled Vegetables
Jalapeno Chicken Fajitas
Lime Butter Sauce
Mexican Chicken and Rice
Mexican Lasagna
Mexican Stuffed Chicken
Papaya Relish
Pork Stew with Corn Bread Topping
Radish and Cilantro Relish
Roasted Tomato Sauce
Sizzling Steaks and Salsa
Southwestern Beef Hash
Stuffed Mushrooms
Taco Meatballs
Traditional Calabacitas Con Leche
Zucchini Relish

And Many More Great Recipes�
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Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border
Mexican food is a style of food that is created in Mexico. Mexican Cuisine is known for its strong and mixed flavors, colorful decoration, and the variety of spices that it has. Mexican cooking, in terms of variety of pleasing taste and texture, is one of the riches in the world in proteins, vitamins and minerals.

From this basic beginning, Mexican cuisine provides a broad variety of dishes. High-quality ingredients surely counts for a lot, but the Mexicans are also talented cooks and seem to know how to give a dish that extra energy that makes it special. An easy salsa Mexican is taken to new heights with a touch of cilantro and lime, while a complex mole sauce is always heavenly thanks to over thirty carefully-chosen herbs and spices which are added in and left to slowly simmer in the pot.

Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Mexican Food Cookbook, you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

Acapulco Chicken
Almond Red Sauce
Arroz Verde (Green Rice)
Avocado and Raisin Dip
Beans Cooked In a Pot (Frijoles De Olla)
Beef and Tequila Stew
Beef Tacos
Black Bean & Salmon Appetizer
Black Bean Nachos
Black Bean Quesadillas
Burrito Filling
California Chilled Salsa
Carne Adovada (Marinated Pork)
Carne Gisada Con Papas (Meat & Potatoes)
Cheesy Chilanda Casserole
Chicken Alejandro
Chicken Breasts with Chilies And Arroz Blanco
Chicken Enchiladas with Pasilla Chili Sauce
Chicken Tortilla Casserole
Chiles Rellenos Casserole
Chimichangas De Papas
Corn and Walnut Dip
Corn-Salsa Pita Sandwiches
Diablo Jalapeno Jelly
El Charro Chile Con Carne (Red Chile and Beef Stew)
El Charro Salsa Para Tacos (Taco Sauce)
Fajitas
Fried Tortilla Chips
Green Chili-Cheese Souffle
Grilled Chicken Quesadillas
Hot Pickled Vegetables
Jalapeno Chicken Fajitas
Lime Butter Sauce
Mexican Chicken and Rice
Mexican Lasagna
Mexican Stuffed Chicken
Papaya Relish
Pork Stew with Corn Bread Topping
Radish and Cilantro Relish
Roasted Tomato Sauce
Sizzling Steaks and Salsa
Southwestern Beef Hash
Stuffed Mushrooms
Taco Meatballs
Traditional Calabacitas Con Leche
Zucchini Relish

And Many More Great Recipes�
1.99 In Stock
Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border

Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border

by Antonio Torres
Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border

Mexican Food Cookbook: A Collection of 200+ Recipes from South of the Border

by Antonio Torres

eBook

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Overview

Mexican food is a style of food that is created in Mexico. Mexican Cuisine is known for its strong and mixed flavors, colorful decoration, and the variety of spices that it has. Mexican cooking, in terms of variety of pleasing taste and texture, is one of the riches in the world in proteins, vitamins and minerals.

From this basic beginning, Mexican cuisine provides a broad variety of dishes. High-quality ingredients surely counts for a lot, but the Mexicans are also talented cooks and seem to know how to give a dish that extra energy that makes it special. An easy salsa Mexican is taken to new heights with a touch of cilantro and lime, while a complex mole sauce is always heavenly thanks to over thirty carefully-chosen herbs and spices which are added in and left to slowly simmer in the pot.

Now you can enjoy the many, unique flavors of Mexican food in your own home.

With Mexican Food Cookbook, you will find the finest examples of culinary creativity from this intriguing and vibrant country.

Explore Mexican cooking in all its delicious variety with this outstanding recipe collection for today's home cook. You'll find traditional favorites like:

Acapulco Chicken
Almond Red Sauce
Arroz Verde (Green Rice)
Avocado and Raisin Dip
Beans Cooked In a Pot (Frijoles De Olla)
Beef and Tequila Stew
Beef Tacos
Black Bean & Salmon Appetizer
Black Bean Nachos
Black Bean Quesadillas
Burrito Filling
California Chilled Salsa
Carne Adovada (Marinated Pork)
Carne Gisada Con Papas (Meat & Potatoes)
Cheesy Chilanda Casserole
Chicken Alejandro
Chicken Breasts with Chilies And Arroz Blanco
Chicken Enchiladas with Pasilla Chili Sauce
Chicken Tortilla Casserole
Chiles Rellenos Casserole
Chimichangas De Papas
Corn and Walnut Dip
Corn-Salsa Pita Sandwiches
Diablo Jalapeno Jelly
El Charro Chile Con Carne (Red Chile and Beef Stew)
El Charro Salsa Para Tacos (Taco Sauce)
Fajitas
Fried Tortilla Chips
Green Chili-Cheese Souffle
Grilled Chicken Quesadillas
Hot Pickled Vegetables
Jalapeno Chicken Fajitas
Lime Butter Sauce
Mexican Chicken and Rice
Mexican Lasagna
Mexican Stuffed Chicken
Papaya Relish
Pork Stew with Corn Bread Topping
Radish and Cilantro Relish
Roasted Tomato Sauce
Sizzling Steaks and Salsa
Southwestern Beef Hash
Stuffed Mushrooms
Taco Meatballs
Traditional Calabacitas Con Leche
Zucchini Relish

And Many More Great Recipes�

Product Details

BN ID: 2940150524361
Publisher: Mountain House
Publication date: 10/20/2014
Sold by: Barnes & Noble
Format: eBook
File size: 585 KB
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