Best Food Writing 2009

Best Food Writing 2009

by Holly Hughes
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Overview

Best Food Writing 2009 by Holly Hughes

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again.

As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

Product Details

ISBN-13: 9780786746026
Publisher: Da Capo Press
Publication date: 11/10/2009
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 368
Sales rank: 1,091,867
File size: 544 KB

About the Author

Holly Hughes, editor of the Best Food Writing series since its inception, is also the author of Frommer's 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.

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Best Food Writing 2009 2.7 out of 5 based on 0 ratings. 3 reviews.
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