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Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: My Kitchen Year: 136 Recipes That Saved My Life, Author: Ruth Reichl
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: My Paris Kitchen: Recipes and Stories, Author: David Lebovitz
Title: Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Author: Emily Kaiser Thelin
Title: Feed the Resistance: Recipes + Ideas for Getting Involved, Author: Julia Turshen
Title: Bread & Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
Title: The Wine Lover's Daughter, Author: Anne Fadiman
Title: Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, Author: Cipe Pineles
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold

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