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Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Dinner with Edward: A Story of an Unexpected Friendship, Author: Isabel Vincent
Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: Comfort Me with Apples: More Adventures at the Table, Author: Ruth Reichl
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: My Kitchen Year: 136 Recipes That Saved My Life, Author: Ruth Reichl
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show, Author: Lynne Rossetto Kasper
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: Home Cooking: A Writer in the Kitchen, Author: Laurie Colwin
Title: The Language of Food: A Linguist Reads the Menu, Author: Dan Jurafsky
Title: Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles, Author: Cipe Pineles
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Title: The Man Who Couldn't Eat, Author: Jon Reiner
Title: Bread & Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: Give a Girl a Knife: A Memoir, Author: Amy Thielen
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard

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