Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

Best Recipes from American Country Inns and Bed and Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns

eBook

$9.99 

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

The best crowd-pleasing recipes from widely acclaimed country inns and bed&breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking.

More than a cookbook, Best Recipes from American Country Inns and Bed&Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily.

Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed&Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes:

"Everything we tried was terrific!" - Brunswick (Maine) Times Record
"Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review
"Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times


Product Details

ISBN-13: 9781418580452
Publisher: Nelson, Thomas, Inc.
Publication date: 02/09/2004
Sold by: HarperCollins Publishing
Format: eBook
Pages: 512
File size: 11 MB
Note: This product may take a few minutes to download.

Table of Contents

Prefacevii
Introductionix
Alabama1
Alaska7
Arizona18
Arkansas27
California34
Colorado77
Connecticut95
Delaware100
Florida103
Georgia108
Hawaii116
Idaho119
Illinois122
Indiana125
Iowa130
Kansas141
Kentucky145
Louisiana151
Maine157
Maryland171
Massachusetts178
Michigan193
Minnesota204
Mississippi212
Missouri215
Montana226
Nebraska230
Nevada233
New Hampshire234
New Jersey250
New Mexico255
New York257
North Carolina268
North Dakota305
Ohio307
Oklahoma318
Oregon321
Pennsylvania332
Rhode Island355
South Carolina358
South Dakota365
Tennessee366
Texas377
Utah391
Vermont396
Virginia409
Washington424
West Virginia435
Wisconsin445
Wyoming456
Index of Cities & Inns465
Index of Recipes475
From the B&N Reads Blog

Customer Reviews