Brazilian Cookbook: Classic Brazilian Recipes

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.

Truly irresistible cuisine from the calypso region of the Americas:
Empadinhas de Palmito - Brazilian Empanadas with Hearts of Palm
Kibe
Coxinha - Brazilian Chicken
CroquettesBrazilian Risoles - Chicken and Cheese Croquettes
Frango ao Vinho
Feijoada - Brazilian Black Beans with Smoked Meats
Cuscuz Paulista with Shrimp and Sardines
Bahian Shrimp in Coconut Cashew Sauce – Vatapá
Brazilian Fish Stew - Moqueca de Peixe
Brazilian Shrimp and Okra Gumbo - Caruru de Camarão

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Brazilian Cookbook: Classic Brazilian Recipes

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.

Truly irresistible cuisine from the calypso region of the Americas:
Empadinhas de Palmito - Brazilian Empanadas with Hearts of Palm
Kibe
Coxinha - Brazilian Chicken
CroquettesBrazilian Risoles - Chicken and Cheese Croquettes
Frango ao Vinho
Feijoada - Brazilian Black Beans with Smoked Meats
Cuscuz Paulista with Shrimp and Sardines
Bahian Shrimp in Coconut Cashew Sauce – Vatapá
Brazilian Fish Stew - Moqueca de Peixe
Brazilian Shrimp and Okra Gumbo - Caruru de Camarão

1.5 In Stock
Brazilian Cookbook: Classic Brazilian Recipes

Brazilian Cookbook: Classic Brazilian Recipes

by James Newton
Brazilian Cookbook: Classic Brazilian Recipes

Brazilian Cookbook: Classic Brazilian Recipes

by James Newton

eBook

$1.50 

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Overview

Classic Brazilian Recipes has a good selection of the most loved dishes from Brazil. A mixture of Portuguese, African and South American flavours to dance on your taste buds.

Truly irresistible cuisine from the calypso region of the Americas:
Empadinhas de Palmito - Brazilian Empanadas with Hearts of Palm
Kibe
Coxinha - Brazilian Chicken
CroquettesBrazilian Risoles - Chicken and Cheese Croquettes
Frango ao Vinho
Feijoada - Brazilian Black Beans with Smoked Meats
Cuscuz Paulista with Shrimp and Sardines
Bahian Shrimp in Coconut Cashew Sauce – Vatapá
Brazilian Fish Stew - Moqueca de Peixe
Brazilian Shrimp and Okra Gumbo - Caruru de Camarão


Product Details

BN ID: 2940044999299
Publisher: Springwood Emedia
Publication date: 04/05/2012
Series: James Newton Cookbooks , #6
Sold by: Smashwords
Format: eBook
File size: 305 KB
Age Range: 18 Years

About the Author

James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.

From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.

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