Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.
Chef Paul Prudhomme's Fiery Foods That I Love
320
Chef Paul Prudhomme's Fiery Foods That I Love
320
Product Details
| ISBN-13: | 9780062031839 |
|---|---|
| Publisher: | HarperCollins |
| Publication date: | 03/13/2012 |
| Sold by: | HARPERCOLLINS |
| Format: | eBook |
| Pages: | 320 |
| Sales rank: | 717,730 |
| File size: | 24 MB |
| Note: | This product may take a few minutes to download. |