Culinary Taste

Culinary Taste

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Overview

Culinary Taste by Donald Sloan, Prue Leith

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Product Details

ISBN-13: 9781136412639
Publisher: Taylor & Francis
Publication date: 05/04/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 208
File size: 703 KB

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