Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen

by Jay Rai

Overview

Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.
In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.

Product Details

BN ID:	2940045017350
Publisher:	Springwood Emedia
Publication date:	04/05/2012
Series:	Jay Rai's Kitchen - Indian Cookbooks , #2
Sold by:	Smashwords
Format:	eBook
File size:	225 KB

About the Author

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.

'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.

Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.

Jay is currently concentrating on her business but will produce more titles in the future.