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Dame Curtsey's Book Of Candy Making (1920)
     

Dame Curtsey's Book Of Candy Making (1920)

by Ellye Howell Glover
 

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An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacéd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index

Overview

An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacéd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index

Product Details

ISBN-13:
9781603862561
Publisher:
Watchmaker Publishing
Publication date:
09/18/2009
Pages:
112
Product dimensions:
7.50(w) x 9.25(h) x 0.23(d)

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