Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor.
Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:
- Crème Fraiche
- Sourdough Bread
- Coconut Chutney
- Rosehip and Horseradish Sauce
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
288Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
288Product Details
ISBN-13: | 9781682684696 |
---|---|
Publisher: | Countryman Press, The |
Publication date: | 06/16/2020 |
Pages: | 288 |
Product dimensions: | 7.90(w) x 7.90(h) x 0.80(d) |