Festivals & Delicacies from India

by Rajani Vaidya

Overview

In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of each festival is described, along with the various foods that are part of the celebration. The author has experimented with traditional preparation techniques and developed a step by step approach to food preparation which includes a modern healthful approach. Readers can expect exceptional results by following the carefully laid out steps.
The author, Rajani Vaidya extensively studied food preparation techniques and has many years of experience in preparing healthy foods.

Product Details

BN ID:	2940046034196
Publisher:	Rajani Vaidya
Publication date:	06/23/2014
Sold by:	Smashwords
Format:	eBook
File size:	2 MB

About the Author

Rajani Vaidya holds degrees in liberal arts, accounting, and computer science. Her passion has been cooking delicious and nutritious foods that are loved by children and adults alike. She selects preparations from Indian kitchen, as also from Western kitchens such as French, Italian, and American. For every delicacy she writes about, she has spent hours in adjusting and recording all the steps and measurements to ensure good flavor and quality.
Her previous book, "Festivals & Delicacies of India" was published in 2009. It will be available as e-book soon.