Food Safety Guidelines

This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning.
It deals with entire food safety processes from supplier to the consumer. It will teach individuals (home) and organizations who deal with food to be able to know what to do to ensure food safety.
You will further gain knowledge on the type of questions food safety auditors ask, what they are looking for during the food safety audit and ways to answer them.

1124240240
Food Safety Guidelines

This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning.
It deals with entire food safety processes from supplier to the consumer. It will teach individuals (home) and organizations who deal with food to be able to know what to do to ensure food safety.
You will further gain knowledge on the type of questions food safety auditors ask, what they are looking for during the food safety audit and ways to answer them.

1.0 In Stock
Food Safety Guidelines

Food Safety Guidelines

by Lepile Mosupa
Food Safety Guidelines

Food Safety Guidelines

by Lepile Mosupa

eBook

$1.00 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

This book covers food safety requirements, food safety auditing, recommendations and how to implement the recommendations including prevention of food poisoning.
It deals with entire food safety processes from supplier to the consumer. It will teach individuals (home) and organizations who deal with food to be able to know what to do to ensure food safety.
You will further gain knowledge on the type of questions food safety auditors ask, what they are looking for during the food safety audit and ways to answer them.


Product Details

BN ID: 2940153150956
Publisher: Lepile Mosupa
Publication date: 07/26/2016
Sold by: Smashwords
Format: eBook
File size: 95 KB

About the Author

I am the last child of four children. I have interest in writing books and wood working. I am a qualified Food Safety and Quality Manager. I was responsible for auditing, implementation of the food safety system and ensuring compliance to the food safety system. I have degree in Biotechnology and honors degree in Quality Management. I am a South African born and live with my family (wife and daughter).

From the B&N Reads Blog

Customer Reviews