Fuck A Fried Chicken: 25+ Recipes To Take Your Life Back in 2022

by Karen Michelle

Overview

This Recipe book is dedicated to my late mother Theodora Justice; Fried chicken was her favorite and she made it a tradition to treat herself to some fried chicken every Monday after her trustee board meetings at church. Being that fried chicken shouldn't have been on the top of her list due to being a diabetic; fried chicken was the last meal she ate before passing away at home in her bed with a plate of fried chicken bones flipped over on the floor. As I was taking in the loss of my mother and trying to process the fact that; a food we love so much can sometimes not be the healthiest option when it comes to our diet, played a huge part in why she's not with us today. For a very long time, my mental state didn't allow me to accept the smell and sight of fried chicken. I was pretty much telling myself; F*ck a Fried Chicken!

Product Details

ISBN-13:	9798765554289
Publisher:	Barnes & Noble Press
Publication date:	04/10/2022
Pages:	94
Product dimensions:	6.00(w) x 9.00(h) x 0.38(d)

About the Author

Karen Michelle is a accomplished self taught serial entrepreneur; Often described as a powerhouse and as a formidable force in her community. Dallas native and Founder of Front House Management/SheChefing, Karen is well known for her role as the producer behind “The Celebrity Fashion Experience,” a successful platform that created a unique fashion experience for fashion seekers.

Recently, Karen has embarked on her newest journey, as a chef/ food blogger. Her career has taken her on a multitude of paths throughout the years in her most recent national TV appearances. Besides her working in the fashion industry, she developed a love for cooking. Karen continued her journey in cooking to create a healing space after the loss of her mother in 2014.

Karen believes that many illnesses can be prevented or reversed with real food, proper nutrition, supplements and stress management. She also believes many of the health struggles can be managed effectively by practicing healthier eating, real ingredients as a lifestyle and not just another diet many stick to for a few weeks. Karen shares some of her favorite recipes with a twist to give you a better and healthier option to enjoy.

Editorial Reviews

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