Fusion Grain Cooking with Chef Brad, Volume 1

by Brad E. Petersen

Overview

Chef Brad Petersen, "America's Grain Guy," shares over 50 fabulous recipes that combine grains to foods you already eat to make food that not only tastes great but is good for you. That's what fusion grain cooking is all about! Optimal nutrition -- and flavor!

Learn about thirteen of Chef Brad's favorite grains, including the "super grains," perfect protein that contain all eight essential amino acids. Quinoa, flax, buckwheat and more -- delve into their history, nutrition and uses. Plus, Chef Brad draws from his extensive research and experience to share dozens of tips and insights to enhance your cooking experience.

As Chef Brad says, "Eating healthy never tasted so great!"

Product Details

BN ID:	2940149948161
Publisher:	MemoryMaker Productions
Publication date:	12/10/2014
Series:	Fusion Grain Cooking with Chef Brad , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	1 MB

About the Author

Chef Brad E Petersen, "America's Grain Guy," believes that people are starving for knowledge of how to eat better and lead a healthier lifestyle.

Combining a passion for food and a love of grains, he has spent years researching and developing recipes that provide optimal nutrition by adding grains and beans to a variety of dishes, without sacrificing flavor.

Anyone who knows Chef Brad will agree he is genius at making food taste fabulous — besides being good for you — thanks to what he calls “sneak nutrition.”

Chef Brad enjoys sharing what he’s learned with others. A gifted teacher, he has inspired countless people to not only eat better but to take cooking to a whole new level by creating fond food memories in the kitchen.

A native of Arizona, Chef Brad began his career in the food industry as a busboy at age 13. In the years that followed, he has established and operated cafes, restaurants, a catering business, a kitchen store and a consulting business. He has hosted cooking seminars, written cookbooks and taught countless classes. He was featured on his own cooking show, "Fusion Grain Cooking," through BYU TV.