How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available. Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.

1122997989
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available. Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.

3.99 In Stock
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

by Leigh Tate
How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

How to Make Mozzarella From Goats' Milk: Plus What To Do With All That Whey Including Make Ricotta (The Little Series of Homestead How-Tos from 5 Acres & A Dream, #7)

by Leigh Tate

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Overview

What better cheese for your homemade pizza than homemade goat milk mozzarella? This little eBook teaches you how to make a quick mozzarella cheese from goats' milk (no microwave necessary), plus gives you the science behind working with goats' milk to make high quality cheeses of all kinds. Explains the differences between goat and cows milk, cultured mozzarella versus quick, whole milk versus skim, and the different kinds of rennet available. Tells you how to pasteurize the milk if desired, how to make brine, how to make the cheese, and numerous uses for whey including how to make a true whey ricotta with no additional milk.


Product Details

BN ID: 2940152474954
Publisher: Leigh Tate
Publication date: 11/09/2015
Series: The Little Series of Homestead How-Tos from 5 Acres & A Dream
Sold by: Smashwords
Format: eBook
File size: 2 MB

About the Author

Leigh Tate has always loved living close to the land. From the back-to-the-land movement to the modern homesteading movement, the agrarian lifestyle is the one she says feels like home. She and her husband currently homestead five acres in the foothills of the Southern Appalachians. Their vision is to become as self-sustaining as possible by stewarding their land, animals, and resources. Leigh's homesteading activities include gardening, food preservation, foraging, raising goats, chickens, and guinea fowl, herbs, cheese making, permaculture landscaping, spinning, weaving, knitting, sewing, quilting, natural dying, soapmaking, wood cookstove cookery, and renovating their old 1920s farmhouse.

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