"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."
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Many Ways for Cooking Eggs (c. 1900)
"Any single food containing all the elements necessary to supply the requirements of the body is called a complete or typical food. Milk and eggs are frequently so called, because they sustain the young animals of their kind during a period of rapid growth. Nevertheless, neither of these foods forms a perfect diet for the human adult. Both are highly nutritious, but incomplete."
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Many Ways for Cooking Eggs (c. 1900)
Many Ways for Cooking Eggs (c. 1900)
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Product Details
BN ID: | 2940000783665 |
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Publisher: | B&R Samizdat Express |
Publication date: | 02/01/2009 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 90 KB |
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