Mastering the Craft of Making Sausage

Mastering the Craft of Making Sausage

by Warren R. Anderson

Paperback

$17.96 $19.95 Save 10% Current price is $17.96, Original price is $19.95. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, November 27

Overview

With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more . Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage—all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others—100 different sausage recipes in all.

Product Details

ISBN-13: 9781580801553
Publisher: Burford Books
Publication date: 06/16/2010
Pages: 320
Sales rank: 581,836
Product dimensions: 5.90(w) x 8.90(h) x 0.90(d)

About the Author

Warren
R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking
Food. He lives in Aloha, OR

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews