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New Polymers for Encapsulation of Nutraceutical Compounds

By Jorge Carlos Ruiz Ruiz (Editor), Maira Rubi Segura Campos (Editor)
eBook
$178.00
By Jorge Carlos Ruiz Ruiz (Editor), Maira Rubi Segura Campos (Editor)
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The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. E...

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