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Peanut Butter Sweets
     

Peanut Butter Sweets

by Pamela Bennett
 

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Whether you like creamy or crunchy, there’s no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it,

Overview

Whether you like creamy or crunchy, there’s no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover’s bookshelf.

Product Details

ISBN-13:
9781423624493
Publisher:
Smith, Gibbs Publisher
Publication date:
01/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
2 MB

Read an Excerpt

Peanut Butter Banana Pops

. Makes 4 servings .

4 medium bananas

.1//2 cup creamy peanut butter

.4 tablespoons honey

.4 wooden skewers

.shredded coconut

.chopped peanuts

.cookie sprinkles

.chocolate chips

.crushed candies

Peel bananas; set aside. Combine the peanut butter with honey in a small microwave-safe bowl and microwave until warm, about 1 minute. Set aside.

Run skewer through each banana. Place peanut butter mixture on a plate and sprinkle each individual topping on separate plates. Roll each banana in peanut butter mixture then coat with favorite toppings from the individual plates.

Place on waxed paper to eat within an hour or freeze for serving later that day. This treat is not intended to remain in freezer for more than 24 hours.

Meet the Author

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

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