Pleasing Polish Recipes

by John Zug and Joan Liffring-Zug Bourret (Editor), Jacek and Malgorzata Nowakowski, Michelle Nagle Spencer (Editor), Miriam Canter (Editor), Hannelore Bozeman (Editor)

Overview

Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter’s stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas.

This book also includes information on dyeing traditional brown Easter eggs and a table grace.

Product Details

BN ID:	2940148236481
Publisher:	Penfield Books
Publication date:	07/10/2013
Series:	Stocking Stuffer Cookbooks , #2
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	3 MB