Shake Shack: Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Danny Meyer (Introduction), Dorothy Kalins

Overview

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
 
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Product Details

ISBN-13:	9780553459814
Publisher:	Clarkson Potter/Ten Speed
Publication date:	05/16/2017
Pages:	240
Product dimensions:	7.40(w) x 8.90(h) x 0.80(d)

About the Author

RANDY GARUTTI is the CEO of Shake Shack, the modern roadside burger-and-shake stand born in New York City with locations around the world.
 
MARK ROSATI is the Culinary Director of Shake Shack.

Read an Excerpt

Chick’n Shack
(Continues…)

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Excerpted from "Shake Shack"
by .
Copyright © 2017 Randy Garutti.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Editorial Reviews

Shake Shack: Recipes and Stories…is what you might call on-brand. I.e., it's exactly the book you want it to be. Yes, you'll find at-home instructions for replicating all your favorite orders…but, in typical Shack fashion, you'll also come away feeling like (a) you want to apply for a job there; (b) now is the time to join the "Maker" revolution…mustard, relish, jam, anything; (c) you're somehow part of something way bigger than burgers and fries.

The New York Times Book Review - Jenny Rosenstrach

One of this season’s most exciting new releases”
—Eater.com

“A must read”
—Publishers Weekly, starred review

"It's a fascinating read whether you're hungry for recipes or insider trivia about the cutthroat New York restaurant world."
—BonAppetit.com

"If anything can beat biting into a juicy Shake Shack burger at the restaurant, it's taking that first bite while wearing your pajamas in the comfort of your own home. Now that dream can become a reality with the release of the new Shake Shack cookbook."
—People.com

From the Publisher