Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

by Raghavan Iyer

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Overview

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Product Details

ISBN-13: 9780761185475
Publisher: Workman Publishing Company, Inc.
Publication date: 11/15/2016
Pages: 256
Product dimensions: 8.00(w) x 8.00(h) x (d)

About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

Table of Contents

CONTENTS

INTRODUCTION: A DEEP-ROOTED OBSESSION . . . 1

MUNCHIES, MORSELS, TIDBITS & FINGER FOODS . . . 15

SAVORY SOUPS & STUNNING SALADS 65 ENTREES, MAINS & FULL PLATES . . . 101

SMALL PLATES & SIDE DISHES . . . 167

SWEETS, DESSERTS & GRAND FINALES . . . 223

SPECIAL DIETS . . . 240

CONVERSION TABLES . . . 244

INDEX . . . 245

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