Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.
|Publisher:||Workman Publishing Company, Inc.|
|Product dimensions:||8.00(w) x 8.00(h) x (d)|
About the Author
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.
Table of Contents
CONTENTS INTRODUCTION: A DEEP-ROOTED OBSESSION . . . 1 MUNCHIES, MORSELS, TIDBITS & FINGER FOODS . . . 15 SAVORY SOUPS & STUNNING SALADS 65 ENTREES, MAINS & FULL PLATES . . . 101 SMALL PLATES & SIDE DISHES . . . 167 SWEETS, DESSERTS & GRAND FINALES . . . 223 SPECIAL DIETS . . . 240 CONVERSION TABLES . . . 244 INDEX . . . 245
Most Helpful Customer Reviews
Title: Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes Author: Raghavan Iyler Published: 11-1-2016 Publisher:Workman;s Publishing Company Pages: 256 Genre: Food & Wine Sub Genre: Cooking by Ingredient; Cookbooks ISBN: 13-978-0761185475 ASIN: B01BEGGV5DO Reviewer: DelAnne Reviewed For: NetGalley My Rating: 5 stars I received a copy of Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes in exchange for my honest review. As one of my favorite vegetables I eagerly perused this cookbook looking for new ways to prepare this versatile world wide root vegetable. I found what I was looking for, but I also discovered many new facts about it as well. Listing many of the potatoes varieties available and dishes from many cultures from around the world. You too will be surprised how many multiple uses and preparations can be found in Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. With numerous mouth watering photographs accompanying the recipes there are bound to quite a few new tempting recipes for you too try and enjoy. My rating is 5 out of 5 stars.