Taste of Broadway

by Carliss Retif Pond

Overview

From Sardi’s to the Russian Tea Room, Broadway’s most iconic restaurants take center stage in this collection of classic recipes.
 
Since before Sinatra found his favorite table at Patsy’s, New York City’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way.
 
Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi’s, the “21” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.

Product Details

ISBN-13:	9781423618577
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	4 MB

About the Author

Carliss Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.

Read an Excerpt

Traditional Chicken Noodle Soup

Frankie & Johnnie’s Steakhouse, courtesy of Peter Chimos

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup diced celery

1/2 cup diced carrots

10 cups chicken stock

3 cups cooked 1/2-inch dice chicken breast

8 ounces wide egg noodles

Salt and pepper to taste

1/4 cup fresh chopped parsley

In a large, heavy stockpot, heat oil over medium-high heat. Add the garlic, celery, and carrots and sauté 4–5 minutes. Add the stock and chicken, reduce heat and simmer 10–12 minutes. Add the noodles and simmer 10–15 minutes, or until tender. Season to taste with salt and pepper. Sprinkle with parsley. Probably one of the most popular soups loved by all ages is so simple to make and so much more delicious than canned. Double up, freeze, and have a handy meal on short notice.

SERVES 6–8

Table of Contents

9 Introduction

16 Starters

38 Salads

64 Soups

86 Pasta

104 Poultry

120 Seafood

144 Meats & Game

168 Sides

188 Desserts

204 Drinks

220 Restaurant Directory

221 Index