The Bagel: The Surprising History of a Modest Bread

A "scrumptious little book" about the cultural and historical background of this humble and hearty treat (The New York Times).

If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world's millions of bagel mavens. But few people are aware of the bagel's provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel's journey from the tables of seventeenth-century Poland to the freezers of middle Ameri...