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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (PagePerfect NOOK Book)
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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters (PagePerfect NOOK Book)

by Sasha Davies
 

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Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You'll also find an

Overview

Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:

- Cream cheese

- Ricotta

- Havarti

- Gouda

- Cheddar

- Gruyere

- Stilton

- Camembert
 

Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

Product Details

ISBN-13:
9781610586214
Publisher:
Quarry Books
Publication date:
10/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
41 MB
Note:
This product may take a few minutes to download.

Meet the Author

Sasha Davies is an author and cheesemonger in Portland, Oregon. She started her cheese career in New York City as an apprentice in the cheese caves of Artisanal Premium Cheese, going on to manage the caves at Murray's Cheese, serve as a resident cheese expert for Marlow & Sons, and consult for cheese shops across America. Sasha serves on the board of the American Cheese Society. Her interest in cheese led her to embark on a tour of 45 American cheesemakers, a project documented at

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