The Now and Zen Epicure
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
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The Now and Zen Epicure
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
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The Now and Zen Epicure
The Now and Zen Epicure
eBook
$9.99
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Product Details
BN ID: | 2940149606375 |
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Publisher: | Book Publishing Company, The |
Publication date: | 10/10/2013 |
Sold by: | Barnes & Noble |
Format: | eBook |
Sales rank: | 750,008 |
File size: | 2 MB |
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