The Now and Zen Epicure

The Now and Zen Epicure

by Miyoko Schinner

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The Now and Zen Epicure by Miyoko Schinner

If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.

Product Details

BN ID: 2940149606375
Publisher: Book Publishing Company, The
Publication date: 10/10/2013
Sold by: Barnes & Noble
Format: NOOK Book
File size: 2 MB

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