If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisines�French, Japanese, Spanish, Italian, Greek, and Indian�in tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook.
|Publisher:||Book Publishing Company, The|
|Sold by:||Barnes & Noble|
|File size:||2 MB|