The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.

It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.

The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.

Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
1137002613
The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.

It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.

The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.

Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
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The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

by Beverly Hudson
The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

by Beverly Hudson

eBook

$24.99 

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Overview

Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.

It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.

The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.

Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.

Product Details

ISBN-13: 9780760369258
Publisher: Voyageur Press
Publication date: 08/09/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 160
File size: 9 MB

About the Author

Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.

Table of Contents

Introduction 8

Chapter 1 Sandwiches and Such 17

Wild Boar Burritos 18

Sloppy Does 21

Italian Garlic Hoagies 22

Venison Cheese Steak Sandwiches 23

Blue-Plate Special: Open-Faced Turkey Sandwiches 25

Moose Au Jus (French Dip) 26

Chapter 2 Soups and Chili 29

Pheasant and Noodle Soup 30

Mexican Pheasant Chowder 32

Scotch Broth with Wild Sheep 33

Thai Pheasant Soup 34

Duck and Sausage Gumbo 37

Lentil and Upland Gamebird Soup 38

Steak and Barley Soup 39

Turkey and Wild Rice Soup 40

Bear Borscht 43

Taco Soup 44

Chili-Mac 46

Steak 'n' Beans Venison Chili 47

Texas Pride Chili 48

Venison Stock 51

Gamebird Stock 52

Chapter 3 Big Game Main Dishes 55

Venison Roast with Root Vegetables and Herbs 56

Venison-Mushroom Stroganoff 58

Three-Bean Casserole with Venison 59

Meatballs and Marmara Sauce 61

Swedish Meatballs 63

Steaks with Wine and Brandy 65

Sweet and Savory Round Steaks 66

Italian Venison Stew 68

Southwestern Venison Stew 69

Sweet and Tangy Asian-Style Venison 71

Stuffed Venison Rolls 72

Classic Venison Pot Roast 74

Simple Sauerbraten 75

Savory Boar Roast with Apples 76

Venison Roast Braised with Grenadine 78

Venison Picadillo 79

Barbecue Venison Ribs 81

Honey-Sweet Wild Boar Ribs 82

Chapter 4 Small Game Main Dishes 85

Rabbit and Hominy Stew 86

Rabbit with Sweet Red Peppers 89

Sweet and Sour Rabbit 90

Creamy Mushroom Squirrel Bake 91

Squirrel or Rabbit with Mustard 92

Country-Style Squirrel Stew 95

Classic Brunswick Stew 96

Chapter 5 Gamebird Main Dishes 99

Honey-Mustard Pheasant 100

Pheasant Braised with Whole Garlic 101

Pheasant and Dumplings 103

Curried Pheasant or Turkey 104

Small Birds with Sherry and Mushrooms 106

Birds and Biscuits 107

Partridge with Apples and Bacon 109

Black Bean, Pumpkin, and Gamebird Stew 110

Pheasant Legs Cacciatore 111

Goose-Scuffed Peppers 112

Duck or Goose Cassoulet 114

Duck or Goose and Dressing 115

Shredded Duck Enchiladas 117

Orange-Sauced Duck 118

Chapter 6 On the Side 123

German-Style Potato Salad 124

Baked Beans with Smoked Sausage 126

Easy Rice Pilaf 127

Easy Acorn Squash 128

Late-Summer Succotash 131

Instant Pot Dressing 132

Chapter 7 Party Time 135

Party Nachos with Venison 136

Manhattan-Style Wild Boar or Javelina Chunks 138

Venison Sausage Pizza Dip 139

Sweet and Sour Meatballs 140

Mulled Cranberry-Apple Cider 143

Hot Spiced Wine 144

Appendices 147

Recipe Index 152

Index 154

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