During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. Its called sugar season, and its the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
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Very Maple Syrup: [A Cookbook]
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. Its called sugar season, and its the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.
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Very Maple Syrup: [A Cookbook]
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Product Details
ISBN-13: | 9780307788832 |
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Publisher: | Clarkson Potter/Ten Speed |
Publication date: | 04/20/2011 |
Series: | Very Cookbooks |
Sold by: | Random House |
Format: | eBook |
Pages: | 96 |
File size: | 2 MB |
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