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Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
eBook $12.99
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
eBook $19.99
Title: Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook, Author: Carolina Gelen
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Pass the Plate: 100 Delicious,…
by Carolina Gelen
eBook $13.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
eBook $11.99
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (Editor)
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
eBook $7.99
Title: Home Cooking, Author: Laurie Colwin
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Home Cooking
by Laurie Colwin
Explore Series
eBook $4.99
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
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Flour Water Salt Yeast: The…
by Ken Forkish
eBook $7.99
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
eBook $11.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $8.99
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
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The Pho Cookbook: Easy to…
by Andrea Nguyen
eBook $6.99
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
eBook $8.99
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
eBook $9.99
Title: Pot on the Fire: Further Exploits of a Renegade Cook, Author: John Thorne
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Pot on the Fire: Further…
by John Thorne, Matt Lewis Thorne
eBook $11.99
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
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Meehan's Bartender Manual: [A…
by Jim Meehan
eBook $4.99
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
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Pasta Every Day: Make It,…
by Meryl Feinstein
eBook $18.99
Title: The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes, Author: Tony Conigliaro
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The Cocktail Lab: Unraveling…
by Tony Conigliaro
eBook $12.99
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne: The Essential Guide…
by Peter Liem
eBook $4.99
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
eBook $4.99

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