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More Home Cooking: A Writer Returns to the Kitchen

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The food writer's award–winning second collection of Gourmet magazine columns, featuring recipes, advice & personal anecdotes from the kitchen and beyond.

Lucky readers in the 1970s and '80s discovered Laurie Colwin's urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns.


More Home Cooking, the second collection of these columns, is an expression of Colwin's lifelong passion for cuisine and offers a delightful mix of recipes, advice...