Home Cooking

Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.

“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review

From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificentl...