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Six Seasons: A New Way with Vegetables

By Joshua McFadden, Martha Holmberg (Editor)
eBook
$18.99
By Joshua McFadden, Martha Holmberg (Editor)
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking

Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

Featured in The Strategist ’s Nonobvious Wedding Gift Guide

“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingr...

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