Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi
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Modern Gastronomy: A to Z
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi
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Modern Gastronomy: A to Z
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Modern Gastronomy: A to Z
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Product Details
| ISBN-13: | 9781040056066 |
|---|---|
| Publisher: | CRC Press |
| Publication date: | 12/21/2009 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 265 |
| File size: | 5 MB |
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