Title: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo, Author: Robert Krause
Title: Essential Beeton: Recipes and Tips from the Original Domestic Goddess, Author: Isabella Beeton
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen
Title: 1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning, Author: Mary Rose Quigg
Title: The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast, Author: Bruce Weinstein
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Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything: A Cookbook, Author: Kelsey Nixon
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Title: Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes, Author: Justin Chapple
Title: Domesticity: A Gastronomic Interpretation of Love, Author: Bob Shacochis
Title: Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, Author: Sarah Phillips
Title: The DIY Pantry: 30 Minutes to Healthy, Homemade Food, Author: Kresha Faber
Title: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods, Author: Jennifer Reese
Title: How to Repair Food, Third Edition, Author: Tanya Zeryck
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
Title: Maximum Flavor: Recipes That Will Change the Way You Cook: A Cookbook, Author: Aki Kamozawa
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
Title: Chef's Secrets: Insider Techniques from Today's Culinary Masters, Author: Francine Maroukian
Title: Taste of Home Italian Favorites, Author: Taste of Home

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