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Notes on Cooking: A Short Guide to an Essential Craft

By Lauren Braun Costello, Russell Reich, Dorothy Cann Hamilton (Afterword)
eBook
$15.99
By Lauren Braun Costello, Russell Reich, Dorothy Cann Hamilton (Afterword)
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As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook—without a single recipe. The book’s 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vi...

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