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Chef's Secrets: Insider Techniques from Today's Culinary Masters
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Chef’s Secrets—Revealed!
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchet...
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchet...
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