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Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $31.10
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: One Thousand Vines: A New Way to Understand Wine, Author: Pascaline Lepeltier
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One Thousand Vines: A New Way…
by Pascaline Lepeltier, Rajat Parr (Foreword by), Ava Mees List (Foreword by), René Redzepi (Foreword by)
eBook $27.99
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
eBook $43.99
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
eBook $38.00
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
eBook $28.50
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
eBook $29.95
Title: The Apple Lover's Cookbook, Author: Amy Traverso
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The Apple Lover's Cookbook
by Amy Traverso
eBook $28.45
Title: The Baking Bible, Author: Rose Levy Beranbaum
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The Baking Bible
by Rose Levy Beranbaum, Ben Fink (Photographer)
eBook $25.49
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (Editor), Susie Heller (Editor), Deborah Jones (Photographer), Michael Ruhlman (Editor)
Explore Series
eBook $43.99
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
eBook $43.99
Title: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, Author: Mads Refslund
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Scraps, Wilt & Weeds: Turning…
by Mads Refslund, Tama Matsuoka Wong
eBook $25.99
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $27.99
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: Revised Edition: A…
by Elisabeth Prueitt, Chad Robertson, Alice Waters, Gentyl & Hyers (Photographer)
eBook $28.99
Title: Baking Style: Art Craft Recipes, Author: Lisa Yockelson
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Baking Style: Art Craft…
by Lisa Yockelson
eBook $27.99
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $38.00
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $27.99
Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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All About Roasting: A New…
by Molly Stevens
eBook $33.25
Title: Food City: Four Centuries of Food-Making in New York, Author: Joy Santlofer
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Food City: Four Centuries of…
by Joy Santlofer, Marion Nestle (Foreword by)
eBook $27.50
Title: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh, Author: Romy Gill
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On the Himalayan Trail:…
by Romy Gill
eBook $31.57

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