Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
Title: Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space, Author: Paula J. Johnson
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Silver Palate Good Times Cookbook, Author: Sheila Lukins
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum
eBook $2.99 $28.99 Current price is $2.99, Original price is $28.99.
Title: Dorie's Cookies, Author: Dorie Greenspan
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Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Author: Tue Nguyen
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook], Author: Joe Yonan
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day

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