Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
Title: The Potatoes of South America: Bolivia, Author: Carlos M. Ochoa
Title: The Rice Economies: Technology and Development in Asian Societies / Edition 1, Author: Francesca Bray
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Ph.D.
Title: Postharvest: An introduction to the physiology and handling of fruits and vegetables / Edition 1, Author: Ron Wills
Title: Apples: Botany, Production and Uses, Author: D C Ferree
Title: Water and Cereals in Drylands / Edition 1, Author: Parviz Koohafkan
Title: A Holistic Approach To Rice Research And Genetic Engineering, Author: Huanming Yang
Title: Low-Fat Meats: Design Strategies and Human Implications, Author: Harold D. Hafs
Title: Ghost Settlement on the Prairie: A Biography of Thurman, Kansas, Author: Joseph V. Hickey
Title: Farmers, Gene Banks and Crop Breeding:: Economic Analyses of Diversity in Wheat, Maize, and Rice / Edition 1, Author: Melinda Smale
Title: Fruit Breeding, Tree and Tropical Fruits / Edition 1, Author: Jules Janick
Title: Papaya: Biology, Cultivation, Production and Uses / Edition 1, Author: Parmeshwar Lal Saran
Title: Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry / Edition 1, Author: Nivedita Datta
Title: Commodity Marketing: From a Producer's Perspective / Edition 2, Author: Donald G. Chafin
Hardcover from $86.88 $115.00 Current price is $86.88, Original price is $115.00.
Title: Rice Science and Technology / Edition 1, Author: Wayne E Marshall
Title: Rice: The Primary Commodity / Edition 1, Author: A.J.H.  Latham
Title: The Biology of Apples and Pears, Author: John E. Jackson
Title: Milk Processing and Quality Management / Edition 1, Author: Adnan Y. Tamime

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